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For Enquiries & Reservations
Please Call :
01764 685212
"Restaurant, Function Room & Bistro Available"
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| The Drummond Hotel Menu WE CAN PROVIDE AN A LA CARTE MENU OR ALTERNATIVELY SIMPLE BAR MEALS Our produce is primarily from Scottish sources, selected for quality and freshness and to the best of our knowledge, contain no genetically modified ingredients but may contain nuts. |
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Starters Chef’s Home made Soup of the Day £3.50 - Served with a Fresh Crusty Roll & Butter Cullen Skink £4.95 - Scottish soup made with Smoked Haddock, potato and onions, served with a Fresh Crusty Roll & Butter Parma Ham and Peach halves £4.95 - Bound in a mayonnaise and crisp salad Prawn and Champagne Smoked Salmon Roulade £5.95 - Served with brown toast and lemon Melon and Prawn Cocktail £4.95 - Served with a white wine cream sauce Chefs Own Chicken Liver Pate £4.95 - Served with oatcakes Garlic Breaded Mushrooms £4.75 - Served with salad and tarter sauce Egg Mayo £3.75 -Served with a herby salad A Tower Of Haggis Neeps and Tatties £4.95 -Served with a creamy mushroom and whisky sauce Melted Goats Cheese with an Olive Tapenade £4.75 - with roasted peppers, Courgettes and Caramelised Pear Oak Smoked Salmon £4.95 - with Apple & Horseradish Sauce with Rosti Vegetarian Mediterranean Meze £3.75 - including Stuffed Vine leaves and Peppers |
Main Courses 8-10 0z Rump Steak £12.95 - A tender cut of steak served with a choice of sauce - garlic butter, pepper corn, French Mustard, Whole Grain Mustard , Sun dried Tomato & Olives or just Plain. Duo of Lamb Cutlets £11.95 - grilled with Rosemary and Thyme and Cherry Vine Tomatoes Pork Steaks £11.75 -Served with a béchamel cider sauce Drummond Chicken £10.95 - With a whisky cream reduction Barbary Duck Breast £12.50 - Served with caramelised shallots and Madeira sauce Lamb Wellington £12.50 - Lamb loin encased in puff pastry with fresh spinnage and sliced garlic mushrooms Mixed Grill £11.75 - Lamb cutlet, steak, Gammon, sausage, mushrooms and onion rings Loch Earn Trout £9.95 - Marinated in orange and fresh herbs Scottish Salmon £9.95 - Served with leek mash and a bur Blanc butter sauce Scottish Whole Shell Mussels £11.75 - Served with chips Stroganoff Chicken or Beef £8.95 - Flavoured with brandy and a timbale of rice Stuffed Peppers £6.95 - Peppers stuffed with fried rice and paprika Ragout of Venison £10.95 - Slowly cooked in its own juices and flavoured with Root Vegetables and Cranberries Selection of Salads £8.95 - Choose from Beef, Ham, Chicken, Cheese, Tuna or Prawn |
| Desserts Drummond Sticky Pudding £3.95 - Secret recipe - warm, sticky & served with Cream Chocolate Soufflé £4.50 - With a melted chocolate centre, served with a choice of ice cream Trio of Luxury Orkney Ice Cream £4.50 - ask for our selection, served with Wafers Duo of Apple Crumble £4.50 - With its very Own Crumble Ice Cream Tiramisu £4.50 - Double Sponge Layered with Coffee Cream Mile High Chocolate Gateau x £4.50 - Moist White & Dark Chocolate Fudge Cake A Selection of Fine Scottish Cheeses £4.95 - served with Oatcakes & Biscuit Why not try a Liqueur Coffee of your choice from £3.50? |
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The Drummond Hotel, St Fillans on Loch Earn, Perthshire, Scotland, PH6 2NF
Tel: 01764 685212 Email: thedrummondhotel@gmail.com Web: www.thedrummondhotel.co.uk
Tel: 01764 685212 Email: thedrummondhotel@gmail.com Web: www.thedrummondhotel.co.uk
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